FloraFolio
Index · Philodendron · Philodendron luxurians
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At a Glance
Light Bright indirect
Water Every 7 days
Humidity 70–85%
Temp. 18–27 °C
Habit Crawler
Growth Slow
Care Challenging
Height 30–60 cm (leaf height)
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Philodendron luxurians

El Choco Red Philodendron
(fil-oh-DEN-dron luks-OO-ree-anz)
At a Glance
Light Bright indirect
Water Every 7 days
Humidity 70–85%
Temp. 18–27 °C
Habit Crawler
Growth Slow
Care Challenging
Height 30–60 cm (leaf height)
Add to your collection
FloraFolio ↗
Origin & Habitat

Endemic to the Chocó region of Colombia; wet tropical forest

First described by Croat, D.P.Hannon & R.Kaufmann.

Description

Thick, stiff, deeply quilted heart-shaped leaves; dark green with pale veins above, deep red below; finely scalloped margins.

Compact short-stemmed crawler; new growth reddish, best grown in a wide, low planter.

Botanical Notes

Genus from Greek 'philo' (love) + 'dendron' (tree), referring to many species' habit of climbing trees. Epithet 'luxurians' means 'luxuriant/lush', for the thick, opulent foliage.

Philodendron luxurians (Croat, D.P.Hannon & R.Kaufmann) is endemic to the Chocó of Colombia and is widely grown under the trade name 'El Choco Red'. A compact crawler/short-stemmed plant, it has thick, stiff, deeply quilted heart-shaped leaves that are dark green with pale veins above and deep red beneath, with a finely toothed (scalloped) margin. (Distinct from the similarly named Anthurium luxurians.)

Care Guide

A Chocó native that wants high humidity (70%+), warmth, and a very airy, moisture-retentive mix kept evenly damp but not soggy. Bright indirect light brings out the red undersides. Grow in a wide, low pot like other crawlers. Not a beginner plant.

Repotting

Airy, moisture-retentive aroid mix (50% orchid bark, 30% coco coir, 20% perlite) in a wide, low planter; keep the short stem at the surface.

Feeding

Monthly during growing season (spring–summer)

Common Problems
  • Crispy edges and stalled growth in low humidity; rhizome/root rot if overwatered; spider mites in dry air; slow to establish.
Notes & Curiosities
  • It's widely sold as 'El Choco Red' for its deep red leaf undersides.
  • Despite the shared epithet, it's unrelated to Anthurium luxurians — a different genus entirely.
  • Its thick, quilted leaves and high-humidity needs reflect its origin in the wet Chocó forests of Colombia.
Toxicity: toxic to pets, toxic to humans. All parts contain insoluble calcium oxalate crystals; chewing or ingestion causes oral irritation, a burning sensation, drooling, and difficulty swallowing in pets and humans.
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